Deciding what to eat every few hours is exhausting, and exhaustion is what ruins most eating plans. This level removes those decisions by fixing them in advance, once a week, in about twenty minutes.
Ultimately you can plan and shop for a week in under half an hour, eat the same reliable meals without boredom, and stop deciding dinner while standing hungry in front of an open fridge.
What You'll Learn
- Choosing six or seven meals you will genuinely eat again, portioning by hand, a shopping list built from the plan rather than from habit, two hours of preparation on one day, and safe storage